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What People Are Saying About Ching Hua
Featured Review
Angela Asche
Contributor
In Short – Specializing in Beijing and Sichuan cuisine, Ching Hua combines fresh vegetables, fruits, seafood and meat to put their signature on traditional favorites such as sweet and sour pork, wonton soup and fried rice, in addition to noodles, crab dumplings and simple breads.
Editor's Tips
- Look Good:
- The restaurant encourages dining in house rather than carrying out, but if you must grab and go, ask them which dishes travel best.
- Know Before You Go:
- There is a $10 corkage fee and an $8 cake-cutting fee, and management requires a $10 minimum charge per person.
