A great find!!!.
I have diner here tiwce now and both times was very pleased with the food and the ambiance. The staff is great & they have a solid wine list. I had dinner here a few weeks ago. I started with the baked oysters. They were good, not great. My dinner date had the Bibb Salad and thought it was great. The mustard chicken was especially delicious. I hadn't had that juicy or tasty of a piece of chicken in some time. Liked it a lot. We also tried the halibut. I was huge fan of it. It comes with mashed potatoes, asparagus (both sides were perfect) and a bbq dipping sauce. Try it out! This is a very good restaurant. One that not a lot of people know about. Check it out before it gets very popular, which I anticipate it will if the food continues to hold up.
Creative presentations at this East-West fusion restaurant draw local neighborhood crowds.. In Short High ceilings and evenly spaced white-clothed tables and wooden chairs add an airy feel to the intimate, 74-seat dining room. Chef and co-owner King Wong offers a rotating menu that fuses a variey of Asian tastes. Entrees meld creative ingredients including the panko-crusted seabass with lemon-mayo, dandelion greens, fried plantains and a ginger-scallion cream. During off-meal times, a small plates menu features items like the taro root croquette and the katafi-wrapped scallops with ponzu sauce.