Tips for Chef Edwards Bar-B-Que
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Joined 10 years ago
October 05, 2004
Follow your nose to this cozy cubbyhole in Oakland for barbecued ribs, home-style sides and soul food..
In Short
Just a little green-and-white cottage sitting on busy San Pablo Avenue, this rib shack draws a casual crowd of local families and 20-somethings. Diners dig into pork ribs and the Piggly Wiggly, a whopping sandwich stuffed with roasted pork lathered in sauce. Beyond barbecue, there's the lengthy list of sides, like black-eyed peas, candied yams and coleslaw.
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