01/21/07

To Be Enjoyed

by salts

This quaint, cosy restaurant is one of our favorites and we can't wait to go back again. How can y.ou go wrong with all-organic ingredients, simple yet sensational recipes, professional/personable service, and beautiful ambience. We will be there as soon as they re-open.

• Pros: Food, service, wine list
• Cons: No credit cards, can get crowded

05/13/06

Price/quality discrepancy

by quackdbt

A meal for 2 with a bottle of wine is over a hundred dollars at this neighborhood restaurant that, while cute and cosy, serves up thoroughly midbrow food for bay area palates at big city prices. There was nothing wrong with anything we tried, but nothing wrong just isn't enough at $20+/entree. Shaky service.

04/27/06

Long wait, cold food

by mcabee1980

I was incredibly dissapointed with this restaurant. We had hear from a friend that the food was good and so we passed on our tried and true restaurant Pizzaiolo to try something different. Service was mediocre at best, but the worst part was that we waited almost 2 hours for our food. We were seated at the community table at the same time as another couple. Same waitress, but for some odd reason all of their food just kept coming out about 1/2 hour before ours. The worst part was that when they brought our meal, mine was cold. My husbands of course was hot and steamy and in retrospect it was probably a dish that required more preparation, however, there is never any excuse for one persons dish to be completely cold. We ended up paying $100.00 and I have never felt more cheated