Recommends
Joined 7 years ago
The Tri-Tip Palace.
This is a great spot for lunch - you can eat outside on a nice day, quick service, reasonable prices and good food - especially if you are in the mood for tri-tip (and who isn't?). A nice variety to the menu - and I especially like the super thin onion rings (do they use a beer batter?) like the old Hog Heaven in San Francisco. GREAT onion rings.
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Recommends
Joined 8 years ago
Yep, it's the tri-tip.
A nice setting for upscale fast food (sit down or take out, you pick up your own order which comes pretty quick).
Tri-tip and chicken sandwiches and plates for the carnivore, huge salads with crunchy stuff for the grazer. And the good BBQ sauce you put on by yourself (yes, on the tri-tip or chicken), the way it should be, not pre-burnt onto the meat. Also instead of the big pile of soggy onion strings, get the side salad with the house dressing.
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Joined 9 years ago
Tri-Tip for the Masses.
Ever since Sizzler was the zeitgeist for the modern generation of attention span challenged, meat-hungry families, there has seemingly been a lack of reasonable and fast sit-down options for the itinerant carnivore. Enter Buckhorn Grill, which delivers winning tri-tip to devout Atkinites and others. Skip the Little Buck - 4 ounces of meat won't cut it for most of us, unless you add some caramelized onions and/or shrooms - and go with the 6 ounce Big Buck, or one of the dressed up sister sandwiches. Buckhorn is a nice new addition to the fast 'n almost healthy crowd, and a refreshing break from the Mexican food cloning factory that exists around Walnut Creek.
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