Cant beat In n Out.
Every time I go its always crowded but there's a good reason. Dinning in is hard to find a good seat near the window. The burgers are great, customer service is great and the animal style fries are delicious. Drive thru line is always long but its well worth the wait. So far its my fav. burger spot.
The country's first drive-thru chain with made-from-scratch burgers and a devout following.. In Short Founded in 1948, In-N-Out locations are known for their eye-catching yellow-arrow logo and spic-and-span red and white interiors. The streamlined menu includes fries, beverages and three types of hamburgers. These all-beef burgers are topped with fresh vegetables and Thousand Island-like dressing on griddled buns with optional American cheese; fries--oversized potatoes with the skins still on--are dunked in cholesterol-free cottonseed oil until just the outsides are done.