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Contributor

Joined 10 years ago

A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations.. In Short
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.

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ladytrapper

Joined 6 years ago

TOGO'S Hillcrest, Antioch, Ca.. I visit Togo's at least three times a week during school. The staff is friendly, Keesha and Alex are great staff member's. They always Greet you when people come in to the store. Saying hi to a customer is very customer friendly. They always let you know that they will be right with you when they have customer's before you when you walk in. They have great sandwich's and I love the soup and salad's. I Love to go to a place that has Pepsi which makes it nice. Thank You Keesha and Alex and the rest of the Togo's staff. You Rock. Lady Trapper of Antioch. Ps They are also very nice and friendly to my kids. They always ask how their day at school was. Thanks again.