The Garlic Shrimp are out of this world!.
The Garlic Shrimp were so good we considered ordering an additional plate. The Szechuan "To Fu" was a little soft; I think for a sauce that strong a firmer tofu might have been better...but it was still delicious. The steamed pork buns had a nice spicy flavor.
The menu is extensive, and there were many unusual dishes we vowed to try on a return trip.
Add your blog review of 168 Restaurant to Citysearch
Do you have a review of 168 Restaurant on your blog? If you include the Citysearch image
link (shown below) in your post, we'll automatically link to your review from the
business profile page. Here's how our Linkback system works:
1. Include our image link in your 168 Restaurant review blog post.
2. Citysearch will notice that you're linking to one of our pages. We'll scan your blog.
3. We'll show a link to your blog post from the 168 Restaurant page on Citysearch.
The Linkback system is free and automatic. It's really that easy.