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168 Restaurant
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September 06, 2002
The Garlic Shrimp are out of this world!.
The Garlic Shrimp were so good we considered ordering an additional plate. The Szechuan "To Fu" was a little soft; I think for a sauce that strong a firmer tofu might have been better...but it was still delicious. The steamed pork buns had a nice spicy flavor.
The menu is extensive, and there were many unusual dishes we vowed to try on a return trip.
The service was quick, but not overly attentive.
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