Spenger's

Avoid this Over-Priced Tourist Trap. May have been good in the past but awful now. We had steak and seafood. The steak was Morton's prices and Sizzler quality. The ala carte baked potato was under cooked and the clam chowder wayyy too salty. My fisherman's platter (recommended by the waitperson) could have been from Long John Silver's. The cheesy interior was fun and the service was OK. My tab with drinks (no wine) and tip for two people was $130. I won't be back.…

This place is worth it. Been here a couple of times and it has not failed me! My family and friends almost always say yes when I invite them to this place. I am a big seafood lover so I can become picky with how seafoods restaurants work. it may be on the pricey side but nevertheless is worth it.…

A place of satisfaction to my palate and dining experience. Historical, antiquing, yet a place of great comfort to dine in for great food, drinks and service. The executive chef is very meticulous in his selections of all ingredients, especially seafood. Yum! Even some basic food like New England Clam Chowder is unique, tasteful, and very gourmet. Great place to keep coming back. Also, don't forget to check out a special chef dinner when you have a chance. It goes fast!…