Zazoo's Restaurant (Reported Closed)

Doesn't Recommend

truenews

Joined 5 years ago

Don't Book A Birthday Party. Though the location is great, the bathrooms are awful, even early in the night and bar service is terrible. They don't staff well for Saturday nights and you wait 10-15 minutes to get a drink. They charge the same amount for wine as cocktails. no waitresses for table service during the nightclub hours and the production company (TreeTop) that they partner with for private events is terrible with service (though they have a great website) all they want is the most $$ in a night. They charge different amounts for entry in one night, while refusing to honor guest passes. No control of the line for entrance to the club, it pertrudes all the way into the parking lot, while interferring with parking lot traffic. Your lucky to have a good time, if you can make it through all the chaos...and hopefully get a drink without having to wait in the crowd at the only bar.

Recommends

crakish

Joined 7 years ago

GREAT APPETIZERS, ATMOSPHERE - GREAT GREAT GREAT!. THE DECOR IS SPLENDID - BIG WIDE OPEN SPACE, GREAT VIEW OF THE WATER, QUICK AND PAINLESS SERVICE. THE FOOD WENT BEYOND MY EXPECTATIONS. APPETIZERS A MUST - YOU CAN'T GO WRONG! IF YOU'VE GOT THE TIME AND MONEY TO SPEND - DO IT HERE.

Recommends

tmahbai

Joined 7 years ago

User review by tmahbai. An beautiful view on the water-front, Zazoo's Restaurant provides a diverse menu ranging from pasta, seafood, kababs, and burgers.

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Contributor

Joined 10 years ago

Steaks, kabobs and panoramic Bay views are the hallmarks of this Afghan-American restaurant in Jack London Square.. In Short
Wall-sized windows and outdoor seating highlight this waterfront restaurant, which caters to a primarily middle-aged, ethnically diverse crowd. The menu features Afghan dishes like grilled kabobs and qabili--barbecued lamb shank with rice, carrots and raisins on the side--as well as American favorites like steak, salmon and Caesar salad. The charcoal-broiled kabobs are the house specialty, and diners get a choice of vegetables, meats and seafood. Shrimp marinated in tangy vinegar is especially popular.