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Like it spicy? From a fiery Mexican meal to a hot Indian dish, sample the best tongue-tingling delights in the East Bay.
Updated: March 05, 2004
Heat seekers come for the fried fish, drizzled in a mouth-tingling sauce made from red peppers, raw cilantro and tomatoes.
Besides hot jazz and cool sushi rolls, this posh club also offers Japanese-chili-peppered chicken wings.
Tapas lovers in need of a spicy kick order the lip-smacking cauliflower salad, sprinkled with red chilies and scallions.
This casual burrito joint serves a fiery pollo con mole rojo that will have you seeing red.
Locals have long enjoyed the sizzling beef links sandwich spiked with cayenne pepper at this soul-food spot.