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Editor Picks: Berkeley
You Scream, I Scream: Gourmet Ice Cream in SF
There are few things more simply satisfying than a heaped ice cream cone. And just because your palette has advanced beyond orange sherbert and bubble gum… more
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Editor Picks: Berkeley
Double Trouble: Two Ethnic Eats, One Confused Restaurant
As Americans, we've learned to embrace the diversity that comes with our "melting-pot" identity, especially when it comes to our food. Make one type of ethnic… more
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Editor Picks: Berkeley
Nerd Alert: Cool Spots to Geek Out
Wool cardigans, horn-rimmed glasses, math rock--nerd chic is in, whether you've got the brains to back up the look or not. Get in touch with your inner egghead… more
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Editor Picks: Berkeley
3 Buck Bites: San Francisco Meals Under $3.99
Remember the days of throwing a handful of change down on the counter and saying, "What can I get for this?" We do. Partly because we said it just last week!… more
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Editor Picks: Berkeley
Meatless Market: San Francisco's Best Vegan Meals
When you have to cross meat, chicken and fish off the menu and you 'don't go there' with dairy and eggs, the options for a tasty meal in San Francisco may… more
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Editor Picks: Berkeley
Don't Call It a Staycation: Getting Away Without Going Far
Staycations are so last year--gas prices are almost affordable now and flights are downright cheap--but you may still want to hold off on that trip to Peru… more
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Editor Picks: Berkeley
Fast Slow Food
San Francisco may be the capital of slow (sustainable, local, organic) food, but we're just as busy and impatient as the rest of America. Fortunately, these… more
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Editor Picks: Berkeley
Local Love: Farm-to-Table Restaurants
In San Francisco--a city where "sustainable," "local" and "organic" have come to be more commonly used menu adjectives than generalities like "sweet" or… more
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